Matcha Guide
Whether you're new to matcha or have been perfecting your technique for years, here are some tips and tricks to elevate your practice
History of Matcha
Ancient traditions meet modern wellness
Ancient Origins 🏮
Matcha's history dates back nearly a thousand years to the Tang Dynasty in China, later perfected by Japanese monks for meditation and tea ceremonies.
How to Make Perfect Matcha
Master the art in 4 simple steps
GROUND 🧘♀️
Prepare Your Mind
Focus on your tools: water heated to 180°F, matcha, whisking bowl, sifter, scoop, whisk, and whisk stand.
SIFT 🔍
Perfect Powder
Sift 1 tsp of matcha into your bowl. Add 2 ounces of 180°F water.
WHISK 🥢
Create Magic
With your bamboo whisk, begin briskly whisking the matcha and water mixture. Move the whisk in a "W" or "M" formation to create froth. Continue whisking until the matcha is thoroughly mixed into the water and no clumps remain. At this point, there should be a nice froth created on top.
POUR & ENJOY 🍵
Taste Perfection
Pour your matcha into a drinking vessel filled with 6 ounces of 180°F water or your choice of warm or cold milk. Now, sip soundly and enjoy.
Ready to Start Your Matcha Journey?
Experience the authentic taste of premium Japanese matcha with our carefully sourced collection. Each sip is a step towards mindfulness.