Ceremonial Grade Matcha – 30g
Ceremonial Grade Matcha - 30g
First Harvest | Uji, Kyoto, Japan The pinnacle of Japanese matcha. Sourced from the historic tea fields of Uji, Kyoto—the birthplace of Japan's most revered teas—this ceremonial-grade matcha represents the highest expression of craftsmanship and tradition. Only the youngest, first-harvest (Ichibancha) leaves are carefully selected, shade-grown to enhance their natural sweetness and depth of flavor, then meticulously stone-ground into an ultra-fine powder of striking emerald green. The result is a refined sensory experience: a smooth, velvety texture, rich umami body, and a naturally sweet finish with no bitterness—crafted for those who recognize true quality. Beyond its exceptional taste, this matcha is naturally abundant in antioxidants, including catechins such as EGCG, as well as essential vitamins and minerals. It offers a clean, sustained energy and mental clarity, making it an elegant alternative to coffee. Best prepared traditionally with water, allowing its purity, balance, and complexity to fully unfold. ✔ Ceremonial Grade – Highest Quality ✔ First Harvest (Ichibancha) ✔ Origin: Uji, Kyoto, Japan ✔ Naturally Rich in Antioxidants (EGCG) ✔ Smooth, Sweet, No Bitterness ✔ Vibrant Green Color & Ultra-Fine Texture For a daily ritual defined by precision, purity, and quiet luxury.
- Premium Quality
- Authentic Japanese Origin
- Naturally Rich in Antioxidants
Whether you're a chef, creator, or matcha lover, Matchadore offers the perfect balance of quality and versatility to elevate your everyday rituals and recipes.
Product Description
First Harvest | Uji, Kyoto, Japan The pinnacle of Japanese matcha. Sourced from the historic tea fields of Uji, Kyoto—the birthplace of Japan's most revered teas—this ceremonial-grade matcha represents the highest expression of craftsmanship and tradition. Only the youngest, first-harvest (Ichibancha) leaves are carefully selected, shade-grown to enhance their natural sweetness and depth of flavor, then meticulously stone-ground into an ultra-fine powder of striking emerald green. The result is a refined sensory experience: a smooth, velvety texture, rich umami body, and a naturally sweet finish with no bitterness—crafted for those who recognize true quality. Beyond its exceptional taste, this matcha is naturally abundant in antioxidants, including catechins such as EGCG, as well as essential vitamins and minerals. It offers a clean, sustained energy and mental clarity, making it an elegant alternative to coffee. Best prepared traditionally with water, allowing its purity, balance, and complexity to fully unfold. ✔ Ceremonial Grade – Highest Quality ✔ First Harvest (Ichibancha) ✔ Origin: Uji, Kyoto, Japan ✔ Naturally Rich in Antioxidants (EGCG) ✔ Smooth, Sweet, No Bitterness ✔ Vibrant Green Color & Ultra-Fine Texture For a daily ritual defined by precision, purity, and quiet luxury.
Key Features:
- Premium ceremonial grade matcha from Uji, Japan
- Stone-ground for maximum nutrient retention
- Vibrant green color and smooth, umami-rich flavor
- Perfect for traditional tea ceremonies or modern lattes
- Packed with antioxidants and L-theanine